We grind in small batches every week and seal immediately. Pack dates are printed on every label.
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How should I store spices at home?
Cool, dark, and sealed. Keep jars away from the stove. Transfer a weekly amount; leave the rest closed.
Are your spices pure — no fillers or colour?
Yes. We never add artificial colour, starch, or fillers. What you smell in the jar is the spice itself.
Do you offer wholesale or private label?
Yes — restaurants, retailers, and private-label blends are welcome. Use the Contact page or email hello@sanjeewanispices.com.